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Coffee Roasting, Mathematical Modelling, and Asymptotic Analysis

🔒 sinews.siam.org

Love this deep mathematical look at roasting coffee beans using a more advanced model:

Our mathematical model uses multiphase physics to describe the evolution of the solid, liquid, and gas components within the coffee bean. This is a crucial difference from previous attempts to model coffee roasting, as existing models treated the coffee bean as a single bulk” material.

A properly sophisticated model with precise measurement combined with a machine learning approach could result in a fabulous, consistent and even personalized roast! ☕️ Hat tip to Isaiah for the link!

Posted on September 30, 2017

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